A Super Gold winner at the World Cheese Awards 2022, this delicious black truffle cheddar is made from a traditional 90-year-old recipe and matured for up to 12 months. This gives it a rich depth of flavour with a smooth texture.
All of Godminster’s cheeses are made using pasteurised milk and are certified organic by the Soil Association. They contain no artificial preservatives, and they are suitable for vegetarians.
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